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Spaghetti With Fresh Tomatoes and Basil Recipe

Spaghetti With Fresh Tomatoes and Basil Recipe

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Ingredients:

Serving

1 cup fresh tomato, cut in 3/8 inch dice
1 tbsp onion, minced
1 tbsp olive oil, divided
1/2 tsp sugar
1 tbsp fresh basil, chopped
salt , to taste
1 pinch pepper
4 oz spaghetti

Directions:

Cook spaghetti according to package directions. Only drain spaghetti, do not rinse.
Meanwhile, cook onions in 1/2 tbs olive oil in a small pot over medium high heat until soft, about 1 minute.
Reduce heat to low. Add tomatoes, sugar, pepper and salt to taste. Stir to mix.
Tomatoes should get warm, but not cooked, about 5 minutes.
When ready to serve add remaining 1/2 tbs oil, basil and spaghetti to tomatoes. Remove from heat, mix well, cover and let rest for 2 minutes. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.62 Kcal (2444 kJ)
Calories from fat	146.83 Kcal
		% Daily Value*
Total Fat	16.31g	25%
Sodium	14.87mg	1%
Potassium	633.12mg	13%
Total Carbs	93.85g	31%
Sugars	9.52g	38%
Dietary Fiber	5.23g	21%
Protein	16.51g	33%
Vitamin C	22mg	37%
Iron	3.5mg	20%
Calcium	47mg	5%

Amount Per 100 g
Calories	200.45 Kcal (839 kJ)
Calories from fat	50.43 Kcal
		% Daily Value*
Total Fat	5.6g	25%
Sodium	5.11mg	1%
Potassium	217.45mg	13%
Total Carbs	32.23g	31%
Sugars	3.27g	38%
Dietary Fiber	1.79g	21%
Protein	5.67g	33%
Vitamin C	7.6mg	37%
Iron	1.2mg	20%
Calcium	16.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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