Directions:
- Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
- Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.15 Kcal (1893 kJ) | ||
| Calories from fat | 101.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 606.04mg | 25% | |
| Potassium | 663.64mg | 14% | |
| Total Carbs | 64.65g | 22% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 24.69g | 49% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 265.8mg | 1477% | |
| Calcium | 468.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 142.92 Kcal (598 kJ) | ||
| Calories from fat | 31.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 17% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 8% | |
| Sodium | 191.57mg | 25% | |
| Potassium | 209.77mg | 14% | |
| Total Carbs | 20.44g | 22% | |
| Sugars | 2.97g | 38% | |
| Dietary Fiber | 1.63g | 21% | |
| Protein | 7.8g | 49% | |
| Vitamin C | 9.3mg | 49% | |
| Iron | 84mg | 1477% | |
| Calcium | 148.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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