Directions:
- In blender, combine broth, poultry seasoning, bouillon powder and Bisquick.
- Blend at high speed, about 1/2 minute or until smooth.
- Pour into saucepan and stir constantly over medium high heat, until it comes to a boil and is smooth and thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.64 Kcal (132 kJ) | ||
| Calories from fat | 6.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 430.26mg | 18% | |
| Potassium | 54.89mg | 1% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 43.09 Kcal (180 kJ) | ||
| Calories from fat | 9.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 1% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 586.08mg | 18% | |
| Potassium | 74.77mg | 1% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 0.8g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 6.3mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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