Directions:
- In large heavy saucepan combine broth, tomatoes, bouillon granules, oregano, thyme, salt, pepper, and potato. Bring to boiling; reduce heat. Cover and simmer 45 minutes or until potatoes are tender. Add turkey and uncooked noodles. Simmer, 8-10 minutes, or until noodles are tender. Makes 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1641.75 Kcal (6874 kJ) | ||
| Calories from fat | 348.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.7g | 60% | |
|---|---|---|---|
| Cholesterol | 389.36mg | 130% | |
| Sodium | 9864.7mg | 411% | |
| Potassium | 5643.11mg | 120% | |
| Total Carbs | 177.72g | 59% | |
| Sugars | 19.45g | 78% | |
| Dietary Fiber | 38.89g | 156% | |
| Protein | 141.24g | 282% | |
| Vitamin C | 262.2mg | 437% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 16.2mg | 90% | |
| Calcium | 481.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 44.86 Kcal (188 kJ) | ||
| Calories from fat | 9.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 60% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 130% | |
| Sodium | 269.53mg | 411% | |
| Potassium | 154.18mg | 120% | |
| Total Carbs | 4.86g | 59% | |
| Sugars | 0.53g | 78% | |
| Dietary Fiber | 1.06g | 156% | |
| Protein | 3.86g | 282% | |
| Vitamin C | 7.2mg | 437% | |
| Iron | 0.4mg | 90% | |
| Calcium | 13.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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