Directions:
- Turkey Broth:.
- Put the turkey carcass in your slow cooker at Low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 tblsp chicken powder and water. Cook on Low overnight.
- Next morning, strain the both and pour it back in the slow cooker.
- Remove turkey meat from bones, set meat aside.
- Soup:.
- In the slow cooker with the broth, add.
- Onions, garlic, carrots, celery, thyme, salt and pepper.
- Cook at High for 4 hours; add reserved turkey and noodles.
- Cook another 1/2 hour.
- Enjoy!
- Cooking time doesn't include the overnight that your broth is cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.04 Kcal (360 kJ) | ||
| Calories from fat | 25.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Cholesterol | 205.49mg | 68% | |
| Sodium | 342.45mg | 14% | |
| Potassium | 177.24mg | 4% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 2mg | 68% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 26.28 Kcal (110 kJ) | ||
| Calories from fat | 7.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 4% | |
|---|---|---|---|
| Cholesterol | 62.76mg | 68% | |
| Sodium | 104.59mg | 14% | |
| Potassium | 54.13mg | 4% | |
| Total Carbs | 1.16g | 1% | |
| Sugars | 0.54g | 7% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 3.31g | 22% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.6mg | 68% | |
| Iron | 0.4mg | 7% | |
| Calcium | 14.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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