Directions:
- Heat oven to 450*.
- Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 3-quart baking dish.
- Stir baking mix and milk until blended. Pour over chicken mixture.
- Sprinkle with parsley.
- Bake 30 to 32 minutes or until crust is light golden brown.
- Serves 8 to 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.01 Kcal (1336 kJ) | ||
| Calories from fat | 152.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 10% | |
| Sodium | 701.71mg | 29% | |
| Potassium | 253.95mg | 5% | |
| Total Carbs | 28.14g | 9% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 226.64 Kcal (949 kJ) | ||
| Calories from fat | 108.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 26% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 10% | |
| Sodium | 498.53mg | 29% | |
| Potassium | 180.42mg | 5% | |
| Total Carbs | 19.99g | 9% | |
| Sugars | 2.59g | 15% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 9.31g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 11% | |
| Calcium | 60.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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