Lisa's Easy Mushroom Gravy Recipe

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Ingredients:

Serving

sliced fresh mushrooms (1 large container)
2 tbsp olive oil or 2 tbsp butter
1/4 cup beef drippings (or less )
1 (12 oz) jar beef gravy
1 (10 3/4 oz) can beef consomme
6 oz beef broth ( chicken works fine too)
2 tsp garlic and herb seasoning ( salt free)
2 tbsp dried parsley
black pepper (to taste)
cornstarch (approx 2 tb ) (optional)
2 oz beef broth ( chicken works fine too) (optional)

Directions:

Saute mushrooms in Olive Oil &/or Butter until tender & slightly browned.
Transfer mushrooms to sauce pan.
Add remaining ingredients except for Corn Starch & additional Broth.
Bring to soft boil for approx 5 minutes.
Depending on preference & use of gravy; thicken with Corn Starch blended with Broth until smooth. (It's easiest to shake together in a small jar with lid).
Add to gravy.
Bring to soft boil & serve.
TIP: to keep gravy hot for serving, keep in thermos & when needed, transfer to gravy boat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.88 Kcal (895 kJ)
Calories from fat	183.18 Kcal
		% Daily Value*
Total Fat	20.35g	31%
Cholesterol	13.7mg	5%
Sodium	641.19mg	27%
Potassium	104.12mg	2%
Total Carbs	5.83g	2%
Sugars	1.77g	7%
Dietary Fiber	0.53g	2%
Protein	2.36g	5%
Vitamin C	1.6mg	3%
Iron	0.6mg	3%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	230.31 Kcal (964 kJ)
Calories from fat	197.25 Kcal
		% Daily Value*
Total Fat	21.92g	31%
Cholesterol	14.75mg	5%
Sodium	690.46mg	27%
Potassium	112.12mg	2%
Total Carbs	6.28g	2%
Sugars	1.91g	7%
Dietary Fiber	0.57g	2%
Protein	2.54g	5%
Vitamin C	1.7mg	3%
Iron	0.7mg	3%
Calcium	26.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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