Directions:
- Heat up the broth.
- Take a little of the hot liquid and put in bowl.
- Whisk in cornstarch, set aside.
- Pour nutritional yeast and spices into hot liquid, stirring until dissolved.
- Add cornstarch mixture and cook until as thick as you desire. This only takes a few minutes.
- Add salt and pepper to taste.
- Tis is great over baked potatoes, vegetables, rice, noodles. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.19 Kcal (440 kJ) | ||
| Calories from fat | 18.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 320.93mg | 13% | |
| Potassium | 96.65mg | 2% | |
| Total Carbs | 17.03g | 6% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.88 Kcal (581 kJ) | ||
| Calories from fat | 23.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 3% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 423.72mg | 13% | |
| Potassium | 127.6mg | 2% | |
| Total Carbs | 22.48g | 6% | |
| Sugars | 1.62g | 5% | |
| Dietary Fiber | 5.45g | 17% | |
| Protein | 10.38g | 16% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.4mg | 6% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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