Quick Chicken and Dumplings Recipe

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Ingredients:

Serving

4 cups chicken broth or 4 cups water
2 (10 3/4 oz) cans cream of chicken soup
2 tsp chicken bouillon granules (omit if using broth)
1 tsp seasoned pepper
3 cups chopped cooked chicken
1 (7 1/2 oz) can refrigerated buttermilk biscuits

Directions:

Bring the first 4 ingredients to a boil in a Dutch oven over medium-high heat, stirring often.
Separate biscuits in half, forming 2 rounds; cut each round in half. Add chopped chicken to the boiling mixture and return to a boil. Then drop biscuit pieces, 1 at a time, into boiling mixture; stir gently. Cover, reduce heat to low, and simmer. stirring occasionally 15-20 minutes.
NOTE: To lighten this dish: Use reduced-sodium, reduced-fat cream of chicken soup; reduced-fat biscuits; and chopped cooked chicken breast halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.31 Kcal (1555 kJ)
Calories from fat	222.39 Kcal
		% Daily Value*
Total Fat	24.71g	38%
Cholesterol	51.71mg	17%
Sodium	1469.73mg	61%
Potassium	453.39mg	10%
Total Carbs	18.48g	6%
Sugars	0.54g	2%
Dietary Fiber	0.19g	1%
Protein	18.42g	37%
Vitamin C	11mg	18%
Iron	1.4mg	8%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	127.95 Kcal (536 kJ)
Calories from fat	76.64 Kcal
		% Daily Value*
Total Fat	8.52g	38%
Cholesterol	17.82mg	17%
Sodium	506.47mg	61%
Potassium	156.24mg	10%
Total Carbs	6.37g	6%
Sugars	0.19g	2%
Dietary Fiber	0.07g	1%
Protein	6.35g	37%
Vitamin C	3.8mg	18%
Iron	0.5mg	8%
Calcium	12.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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