Directions:
- In a large soup put melt butter over high heat add onions, carrots and celery. Season with salt and pepper.
- Saute over high heat until slightly softened (constantly checkto make sure veggies aren't burning), about five to eight minutes.
- Add corn, broth and all seasonings. Stir and bring to a boil.
- Add egg noodles and cook until noodles are almost done.
- Add in chicken and continue to cook until egg noodles are done and chicken is heated through.
- Serve alone or as we like it with grilled cheese sandwiches!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.77 Kcal (2214 kJ) | ||
| Calories from fat | 259.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 44% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 1035.84mg | 43% | |
| Potassium | 518.1mg | 11% | |
| Total Carbs | 48.38g | 16% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 225.05 Kcal (942 kJ) | ||
| Calories from fat | 110.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 44% | |
|---|---|---|---|
| Cholesterol | 39.58mg | 31% | |
| Sodium | 440.86mg | 43% | |
| Potassium | 220.51mg | 11% | |
| Total Carbs | 20.59g | 16% | |
| Sugars | 2.6g | 24% | |
| Dietary Fiber | 1.27g | 12% | |
| Protein | 8.47g | 40% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.2mg | 16% | |
| Calcium | 32mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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