Creamed Turkey and Rice Soup Recipe

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Ingredients:

Serving

1 turkey carcass (14 lb.)
14 -16 cups water
1 large onion, chopped fine
3 stalks celery, sliced thin
4 large carrots, sliced thin
1/2 cup uncooked long grain white rice
1 cup butter
1 1/2 cups flour
1 pint half-and-half cream
5 cups diced cooked turkey
1/2 tsp poultry seasoning
6 tsp instant chicken bouillon granules
salt & pepper

Directions:

In a large soup kettle, add turkey carcass along with the water.
Bring to a boil, reduce heat to a simmer.
Cover and cook for 1 1/2 hours.
Remove bones; reserve meat for soup.
Strain stock; set aside.
In a large saucepan, combine onions, celery, carrots, rice and 1 quart (4 cups) of the stock.
Bring to a boil, reduce heat, cover and simmer for 20 minutes; set aside.
In a large soup kettle, melt butter.
Blend in flour; heat until bubbly, but do not burn.
Add the half-and-half, and remaining 2 quarts (8 cups) of stock to the butter/flour mixture; cook and stir until bubbly.
Stir in the reserved vegetable mixture, reserved turkey meat, (plus the 5 cups of diced turkey) and seasonoings.
Heat slowly to serving temperature.
Serves 12-14.
Note: If using the full 16 cups of water, you may have at least 2 cups of stock leftover.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.6 Kcal (2117 kJ)
Calories from fat	279.37 Kcal
		% Daily Value*
Total Fat	31.04g	48%
Cholesterol	569.31mg	190%
Sodium	825.54mg	34%
Potassium	410.48mg	9%
Total Carbs	26.31g	9%
Sugars	2.19g	9%
Dietary Fiber	3.37g	13%
Protein	30.29g	61%
Vitamin C	3.2mg	5%
Vitamin A	5.4mg	179%
Iron	4.2mg	24%
Calcium	169.8mg	17%

Amount Per 100 g
Calories	92.99 Kcal (389 kJ)
Calories from fat	51.38 Kcal
		% Daily Value*
Total Fat	5.71g	48%
Cholesterol	104.71mg	190%
Sodium	151.84mg	34%
Potassium	75.5mg	9%
Total Carbs	4.84g	9%
Sugars	0.4g	9%
Dietary Fiber	0.62g	13%
Protein	5.57g	61%
Vitamin C	0.6mg	5%
Vitamin A	1mg	179%
Iron	0.8mg	24%
Calcium	31.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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