Directions:
- DIRECTIONS FOR THE BROTH:.
- Melt butter and over medium heat until butter lightly browns
- Stir in pepper, Cajun seasoning, minced onion, sugar, and Worcestershire sauce
- Add bullion cubes, stirring until dissolved.
- Add in chicken broth and clam juice.
- Bring to a rapid boil, and immediately reduce heat to simmer.
- DIRECTIONS FOR SHRIMP:
- Saute butter and roasted garlic pulp until butter lightly browns.
- Mix in pepper, Cajun seasoning, minced onion and Worcestershire sauce.
- Stir in shrimp and cook to medium rare, turning frequently.
- Add shrimp and juices to broth and bring to a simmer.
- Serve in large bowl with French baguette for dipping, white rice for a side.
- Garnish plate with green herbs and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.27 Kcal (554 kJ) | ||
| Calories from fat | 73.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 21.68mg | 7% | |
| Sodium | 995.47mg | 41% | |
| Potassium | 202.69mg | 4% | |
| Total Carbs | 12.35g | 4% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.96 Kcal (272 kJ) | ||
| Calories from fat | 36.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 13% | |
|---|---|---|---|
| Cholesterol | 10.65mg | 7% | |
| Sodium | 488.88mg | 41% | |
| Potassium | 99.54mg | 4% | |
| Total Carbs | 6.07g | 4% | |
| Sugars | 1.6g | 13% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.77g | 3% | |
| Vitamin C | 5.8mg | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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