 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Great for when you need a quick gravy and don't have any drippings. For thicker gravy just add a bit more bisquick or less broth. You may also use your own favorite seasoning in place of the poultry seasoning. Sometimes I use onion powder. Add some gravy browner for color if you want, too. Ingredients:
28 ounces chicken broth |
1/2 teaspoon poultry seasoning |
1 tablespoon chicken bouillon powder (optional) |
2/3 cup bisquick baking mix |
Directions:
1. In blender, combine broth, poultry seasoning, bouillon powder and Bisquick.
2. Blend at high speed, about 1/2 minute or until smooth.
3. Pour into saucepan and stir constantly over medium high heat, until it comes to a boil and is smooth and thickened.
|
|