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Homemade Condensed Cream of Chicken Soup Recipe

Homemade Condensed Cream of Chicken Soup Recipe

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Homemade Condensed Cream of Chicken Soup

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Ingredients:

Serving

1 1/2 cups chicken broth
1/2 tsp poultry seasoning
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp black pepper
1/4 tsp salt (or less, taste to test)
1 1/2 cups milk
3/4 cup flour

Directions:

In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.
Let cool, then measure out in 10 ounce amounts to equal one can of condensed soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.5 Kcal (450 kJ)
Calories from fat	26.05 Kcal
		% Daily Value*
Total Fat	2.89g	4%
Cholesterol	0.92mg	0%
Sodium	566.14mg	24%
Potassium	137.46mg	3%
Total Carbs	16.49g	5%
Sugars	2.31g	9%
Dietary Fiber	1.59g	6%
Protein	3.19g	6%
Vitamin C	3.1mg	5%
Iron	0.9mg	5%
Calcium	101.7mg	10%

Amount Per 100 g
Calories	95.41 Kcal (399 kJ)
Calories from fat	23.12 Kcal
		% Daily Value*
Total Fat	2.57g	4%
Cholesterol	0.82mg	0%
Sodium	502.46mg	24%
Potassium	122mg	3%
Total Carbs	14.63g	5%
Sugars	2.05g	9%
Dietary Fiber	1.41g	6%
Protein	2.83g	6%
Vitamin C	2.8mg	5%
Iron	0.8mg	5%
Calcium	90.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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