Directions:
- Cook rice in water with bouillon and curry.
- Cook sausage and drain, then set aside.
- Saute mushrooms, onion, shallot, garlic until tender. Reduce heat and add currants, broth, poultry seasoning, sage and marjoram.
- Return sausage to the pan, cook and store for 5-7 min. until liquid is absorbed then add cooked rice.
- Wash pumpkins; cut a 3 circle around each stem to remove tops. Remove fibers and seeds.
- Prick inside of pumpkin with a fork and season with salt and garlic powder.
- Stuff pumpkin with sausage mixture and replace tops.
- Place in 13x9 baking dish and add 1/2 of water to dish.
- Bake uncovered at 350 degrees for 30 min., then cover loosely with foil and bake 40-45 minutes or until tender.
- Cut each pumpkin into four wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2878.33 Kcal (12051 kJ) | ||
| Calories from fat | 1316.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.25g | 225% | |
|---|---|---|---|
| Cholesterol | 345.18mg | 115% | |
| Sodium | 5713.43mg | 238% | |
| Potassium | 9354.55mg | 199% | |
| Total Carbs | 307.74g | 103% | |
| Sugars | 97g | 388% | |
| Dietary Fiber | 34.89g | 140% | |
| Protein | 105.65g | 211% | |
| Vitamin C | 192.3mg | 320% | |
| Iron | 31.4mg | 175% | |
| Calcium | 644.8mg | 64% | |
| Amount Per 100 g | |||
| Calories | 84.96 Kcal (356 kJ) | ||
| Calories from fat | 38.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 225% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 115% | |
| Sodium | 168.65mg | 238% | |
| Potassium | 276.12mg | 199% | |
| Total Carbs | 9.08g | 103% | |
| Sugars | 2.86g | 388% | |
| Dietary Fiber | 1.03g | 140% | |
| Protein | 3.12g | 211% | |
| Vitamin C | 5.7mg | 320% | |
| Iron | 0.9mg | 175% | |
| Calcium | 19mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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