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Easy Chicken Cordon Bleu With Mushroom Sauce Recipe

Easy Chicken Cordon Bleu With Mushroom Sauce Recipe

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Easy Chicken Cordon Bleu With Mushroom Sauce

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Ingredients:

Serving

6 boneless skinless chicken breasts
6 slices ham (i use old fashioned or honey)
6 slices swiss cheese
1 (10 1/2 oz) can mushroom soup (i really like campbell's golden mushroom)
2 cups sour cream
1 cup fresh sliced mushrooms

Directions:

Use a meat pounder to flatten the chicken breats.
Place 1 slice of ham and 1 slice of cheese in the center of each breast.
Roll up and place seam side down in a casserole dish.
Securing with a toothpick if necessary.
Bake, covered, for 20 minutes at 350 degrees or until the chicken is no longer pink and juices run clear.
While it is baking, mix together remaining ingredients.
Pour over cooked chicken and bake until sauce bubbles.
I usually serve this over egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.32 Kcal (2170 kJ)
Calories from fat	250.72 Kcal
		% Daily Value*
Total Fat	27.86g	43%
Cholesterol	206.77mg	69%
Sodium	1166.01mg	49%
Potassium	957.98mg	20%
Total Carbs	7.77g	3%
Sugars	0.51g	2%
Dietary Fiber	0.12g	0%
Protein	61.77g	124%
Vitamin C	1mg	2%
Iron	0.4mg	2%
Calcium	341.7mg	34%

Amount Per 100 g
Calories	137.1 Kcal (574 kJ)
Calories from fat	66.32 Kcal
		% Daily Value*
Total Fat	7.37g	43%
Cholesterol	54.69mg	69%
Sodium	308.42mg	49%
Potassium	253.39mg	20%
Total Carbs	2.06g	3%
Sugars	0.14g	2%
Dietary Fiber	0.03g	0%
Protein	16.34g	124%
Vitamin C	0.3mg	2%
Iron	0.1mg	2%
Calcium	90.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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