Quick and Easy Chicken Cordon Bleu Rolls Recipe

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Quick and Easy Chicken Cordon Bleu Rolls

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Ingredients:

Serving

6 chicken breasts, pounded to 1/4 inch thickness
6 pieces prosciutto
6 slices swiss cheese
salt and pepper
1 (10 1/2 oz) can cream of mushroom soup
1/2 cup milk
1/2 cup dry white wine

Directions:

On each chicken breast, place one piece of prosciutto and cheese. Roll up each chicken breast and secure with a toothpick. Season each roll with salt and pepper. Place in the Crock-Pot slow cooker.
In a small bowl, whisk together the soup, milk and white wine. Pour half of this mixture over the chicken breast rolls, placing the other half in the refrigerator for later. Cover and cook on Low for 4 to 6 hours or on High for 3 to 4 hours.
Before serving heat up the remainder of your sauce and put over the chicken breast when serving (also tastes wonderful over rice or risotto).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.58 Kcal (723 kJ)
Calories from fat	94.29 Kcal
		% Daily Value*
Total Fat	10.48g	16%
Cholesterol	32.32mg	11%
Sodium	176.36mg	7%
Potassium	102.44mg	2%
Total Carbs	5.59g	2%
Sugars	1.5g	6%
Dietary Fiber	0.2g	1%
Protein	10.47g	21%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	251.6mg	25%

Amount Per 100 g
Calories	196.73 Kcal (824 kJ)
Calories from fat	107.48 Kcal
		% Daily Value*
Total Fat	11.94g	16%
Cholesterol	36.84mg	11%
Sodium	201.04mg	7%
Potassium	116.77mg	2%
Total Carbs	6.37g	2%
Sugars	1.71g	6%
Dietary Fiber	0.22g	1%
Protein	11.93g	21%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	286.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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