Directions:
- Flatten chicken to 1/8-inch thickness.
- Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick.
- Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
- Cover and refrigerate for 1 hour.
- In large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker.
- Combine soup and broth; pour over chicken.
- Cover and cook on low for 4-5 hours.
- Remove toothpicks.
- Garnish with parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.21 Kcal (2212 kJ) | ||
| Calories from fat | 269.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 46% | |
|---|---|---|---|
| Cholesterol | 183.74mg | 61% | |
| Sodium | 1246.24mg | 52% | |
| Potassium | 785.24mg | 17% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 60.35g | 121% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 283.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 161.03 Kcal (674 kJ) | ||
| Calories from fat | 82.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 46% | |
|---|---|---|---|
| Cholesterol | 56.02mg | 61% | |
| Sodium | 379.93mg | 52% | |
| Potassium | 239.39mg | 17% | |
| Total Carbs | 1.96g | 2% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 18.4g | 121% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 86.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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