Baked Chicken Cordon Bleu Recipe

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Ingredients:

Serving

6 boneless skinless chicken breasts , flattened until thin
6 slices ham
6 slices swiss cheese
2 eggs, lightly beaten
2 cups breadcrumbs, seasoned
1/2 cup parmesan cheese, grated
1 cup sour cream
1 cup cream of mushroom soup

Directions:

Place one slice of ham on each chicken breast. Then place one slice of swiss cheese on that. Roll-up jelly roll style.
Combine bread crumbs and parmesan cheese.
Dip rolled chicken in eggs then coat generously with bread crumb mixture.
Place seam side down in greased casserole. Bake at 350 degrees for 45 to 60 minutes.
Meanwhile, combine sour cream and cream of mushroom soup in small saucepan. Heat through but do not boil.
Serve chicken over rice and top with sauce. I serve with assorted steamed vegetables.
If making ahead place uncooked prepared chicken in fridge then bake when needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.54 Kcal (2623 kJ)
Calories from fat	272.87 Kcal
		% Daily Value*
Total Fat	30.32g	47%
Cholesterol	255.01mg	85%
Sodium	1693.02mg	71%
Potassium	891.19mg	19%
Total Carbs	22.12g	7%
Sugars	1.94g	8%
Dietary Fiber	1.21g	5%
Protein	66.72g	133%
Vitamin C	0.4mg	1%
Iron	1.4mg	8%
Calcium	419.6mg	42%

Amount Per 100 g
Calories	134.11 Kcal (561 kJ)
Calories from fat	58.4 Kcal
		% Daily Value*
Total Fat	6.49g	47%
Cholesterol	54.58mg	85%
Sodium	362.38mg	71%
Potassium	190.75mg	19%
Total Carbs	4.73g	7%
Sugars	0.42g	8%
Dietary Fiber	0.26g	5%
Protein	14.28g	133%
Vitamin C	0.1mg	1%
Iron	0.3mg	8%
Calcium	89.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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