Chicken Breasts Saltimbocca Recipe

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Chicken Breasts Saltimbocca
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Ingredients:

Directions:

  1. Pound chicken breast halves until thin between two sheets of waxed paper or foil.
  2. Place a slice of ham and cheese on each chicken piece. Roll up and tuck ends in; secure with small skewers or wooden picks.
  3. Combine flour, Parmesan cheese, salt, sage and pepper in a shallow bowl.
  4. Coat chicken rolls in flour mixture. Refrigerate chicken at least 1 hour.
  5. In a large skillet, heat oil over medium heat. Add chicken rolls and cook, turning, until browned on all sides.
  6. Place browned chicken in a slow cooker.
  7. Combine soup and wine and pour over chicken rolls.
  8. Cover and cook on LOW 4 to 5 hours or until chicken is tender.
  9. Turn control to HIGH.
  10. In a small bowl, dissolve cornstarch in water; stir into cooking juices in cooker.
  11. Cover and cook on HIGH 10 minutes.
  12. Serve with hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.4 Kcal (2464 kJ)
Calories from fat 295.87 Kcal
% Daily Value*
Total Fat 32.87g 51%
Cholesterol 183.74mg 61%
Sodium 1563.73mg 65%
Potassium 781.53mg 17%
Total Carbs 11.81g 4%
Sugars 0.57g 2%
Dietary Fiber 0.26g 1%
Protein 60.33g 121%
Iron 0.4mg 2%
Calcium 285.2mg 29%
Amount Per 100 g
Calories 169.55 Kcal (710 kJ)
Calories from fat 85.26 Kcal
% Daily Value*
Total Fat 9.47g 51%
Cholesterol 52.95mg 61%
Sodium 450.6mg 65%
Potassium 225.2mg 17%
Total Carbs 3.4g 4%
Sugars 0.16g 2%
Dietary Fiber 0.07g 1%
Protein 17.39g 121%
Iron 0.1mg 2%
Calcium 82.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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