Crock Pot Chicken Cordon Bleu Recipe

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Crock Pot Chicken Cordon Bleu
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Ingredients:

Directions:

  1. Put ham and cheese on chicken.
  2. Roll up and secure with a toothpick.
  3. Place chicken in the slow cooker/Crock Pot so it looks like a triangle
  4. Layer the rest on top.
  5. Mix soup with the milk, then pour over top of chicken.
  6. Cover and cook on low for about 4 hours or until chicken is no longer pink.
  7. Serve over pasta.
  8. Sauce can be used over the pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.43 Kcal (1450 kJ)
Calories from fat 147.1 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 149.95mg 50%
Sodium 934.85mg 39%
Potassium 645.94mg 14%
Total Carbs 2.36g 1%
Sugars 0.74g 3%
Dietary Fiber 0.05g 0%
Protein 48.79g 98%
Iron 0.2mg 1%
Calcium 207.2mg 21%
Amount Per 100 g
Calories 137.24 Kcal (575 kJ)
Calories from fat 58.27 Kcal
% Daily Value*
Total Fat 6.47g 25%
Cholesterol 59.4mg 50%
Sodium 370.33mg 39%
Potassium 255.89mg 14%
Total Carbs 0.93g 1%
Sugars 0.29g 3%
Dietary Fiber 0.02g 0%
Protein 19.33g 98%
Iron 0.1mg 1%
Calcium 82.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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