Easy Carbonara Recipe

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Easy Carbonara
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Ingredients:

Directions:

  1. Cook spaghetti 2 minutes less than label directs. Add frozen peas; cook 2 minutes. Reserve 1/2 cup cooking water; drain pasta and peas. Meanwhile, in 12-inch skillet, cook bacon, chopped, on medium 8 minutes, or until browned; reserve fat. In large bowl, beat eggs, cheese, 2 tablespoons reserved fat, reserved water, and 1/2 teaspoon each salt and pepper. Toss in pasta mixture and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.82 Kcal (2122 kJ)
Calories from fat 164.78 Kcal
% Daily Value*
Total Fat 18.31g 28%
Cholesterol 135.59mg 45%
Sodium 466.3mg 19%
Potassium 332.81mg 7%
Total Carbs 63.51g 21%
Sugars 4.5g 18%
Dietary Fiber 4.5g 18%
Protein 22.18g 44%
Vitamin C 8mg 13%
Iron 3.7mg 21%
Calcium 123.5mg 12%
Amount Per 100 g
Calories 273.11 Kcal (1143 kJ)
Calories from fat 88.8 Kcal
% Daily Value*
Total Fat 9.87g 28%
Cholesterol 73.07mg 45%
Sodium 251.27mg 19%
Potassium 179.34mg 7%
Total Carbs 34.23g 21%
Sugars 2.43g 18%
Dietary Fiber 2.43g 18%
Protein 11.95g 44%
Vitamin C 4.3mg 13%
Iron 2mg 21%
Calcium 66.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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