Directions:
- Cook spaghetti 2 minutes less than label directs. Add frozen peas; cook 2 minutes. Reserve 1/2 cup cooking water; drain pasta and peas. Meanwhile, in 12-inch skillet, cook bacon, chopped, on medium 8 minutes, or until browned; reserve fat. In large bowl, beat eggs, cheese, 2 tablespoons reserved fat, reserved water, and 1/2 teaspoon each salt and pepper. Toss in pasta mixture and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.82 Kcal (2122 kJ) | ||
| Calories from fat | 164.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 135.59mg | 45% | |
| Sodium | 466.3mg | 19% | |
| Potassium | 332.81mg | 7% | |
| Total Carbs | 63.51g | 21% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 22.18g | 44% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.7mg | 21% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 273.11 Kcal (1143 kJ) | ||
| Calories from fat | 88.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 28% | |
|---|---|---|---|
| Cholesterol | 73.07mg | 45% | |
| Sodium | 251.27mg | 19% | |
| Potassium | 179.34mg | 7% | |
| Total Carbs | 34.23g | 21% | |
| Sugars | 2.43g | 18% | |
| Dietary Fiber | 2.43g | 18% | |
| Protein | 11.95g | 44% | |
| Vitamin C | 4.3mg | 13% | |
| Iron | 2mg | 21% | |
| Calcium | 66.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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