Flaskpankaka (Swedish Pork Pancake) Recipe

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Ingredients:

Serving

4 slices bacon , cut into 1x1/2-inch squares
3 eggs
2 tbsp white sugar
1 tsp salt
2 cups milk
1 cup all-purpose flour

Directions:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spread bacon squares into a 9x13-inch baking dish.
Cook bacon under preheated broiler until brown, 7 to 10 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
Bake in preheated oven until puffy and brown, 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.91 Kcal (1402 kJ)
Calories from fat	133.31 Kcal
		% Daily Value*
Total Fat	14.81g	23%
Cholesterol	143.69mg	48%
Sodium	865.75mg	36%
Potassium	325.72mg	7%
Total Carbs	34.49g	11%
Sugars	10.05g	40%
Dietary Fiber	0.94g	4%
Protein	14.73g	29%
Iron	1mg	5%
Calcium	174.4mg	17%

Amount Per 100 g
Calories	152.06 Kcal (637 kJ)
Calories from fat	60.53 Kcal
		% Daily Value*
Total Fat	6.73g	23%
Cholesterol	65.24mg	48%
Sodium	393.07mg	36%
Potassium	147.89mg	7%
Total Carbs	15.66g	11%
Sugars	4.56g	40%
Dietary Fiber	0.43g	4%
Protein	6.69g	29%
Iron	0.4mg	5%
Calcium	79.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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