Directions:
- Cook pasta 8-9 minutes per package directions; drain.
- Meanwhile melt butter in saucepan; stir in cheese then milk; cook, stirring, over medium heat until almost boiling.
- Slowly add a small amount of hot mixture to eggs, stirring; pour tempered egg mixture into saucepan; cook, stirring, over low heat until sauce is hot; stir in bacon and pasta; toss until evenly coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.07 Kcal (2031 kJ) | ||
| Calories from fat | 183.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Cholesterol | 115.33mg | 38% | |
| Sodium | 502.82mg | 21% | |
| Potassium | 149.44mg | 3% | |
| Total Carbs | 54.42g | 18% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 20.48g | 41% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 279.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 333.94 Kcal (1398 kJ) | ||
| Calories from fat | 126.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 31% | |
|---|---|---|---|
| Cholesterol | 79.4mg | 38% | |
| Sodium | 346.15mg | 21% | |
| Potassium | 102.88mg | 3% | |
| Total Carbs | 37.46g | 18% | |
| Sugars | 2.61g | 15% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 14.1g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 17% | |
| Calcium | 192.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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