Quick & Easy Pasta Carbonara Recipe

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Quick & Easy Pasta Carbonara
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Ingredients:

Directions:

  1. Cook pasta 8-9 minutes per package directions; drain.
  2. Meanwhile melt butter in saucepan; stir in cheese then milk; cook, stirring, over medium heat until almost boiling.
  3. Slowly add a small amount of hot mixture to eggs, stirring; pour tempered egg mixture into saucepan; cook, stirring, over low heat until sauce is hot; stir in bacon and pasta; toss until evenly coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.07 Kcal (2031 kJ)
Calories from fat 183.12 Kcal
% Daily Value*
Total Fat 20.35g 31%
Cholesterol 115.33mg 38%
Sodium 502.82mg 21%
Potassium 149.44mg 3%
Total Carbs 54.42g 18%
Sugars 3.79g 15%
Dietary Fiber 2.43g 10%
Protein 20.48g 41%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 3.1mg 17%
Calcium 279.4mg 28%
Amount Per 100 g
Calories 333.94 Kcal (1398 kJ)
Calories from fat 126.06 Kcal
% Daily Value*
Total Fat 14.01g 31%
Cholesterol 79.4mg 38%
Sodium 346.15mg 21%
Potassium 102.88mg 3%
Total Carbs 37.46g 18%
Sugars 2.61g 15%
Dietary Fiber 1.67g 10%
Protein 14.1g 41%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 2.1mg 17%
Calcium 192.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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