Directions:
- Preheat oven to 375 degrees.
- Sauté beef, onion and celery'til well browned.
- Drain grease.
- Add vegetables and soup.
- Simmer a few minutes.
- Place in a 9 x 13 baking dish.
- In a mixing bowl combine flour, baking powder and salt.
- Blend in shortening.
- Add milk and mix'til all is combined.
- Drop by full tablespoons onto meat mixture in baking dish.
- Bake for approximately 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.37 Kcal (2756 kJ) | ||
| Calories from fat | 320.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.66g | 55% | |
|---|---|---|---|
| Cholesterol | 71.11mg | 24% | |
| Sodium | 1617.09mg | 67% | |
| Potassium | 916.11mg | 19% | |
| Total Carbs | 56.2g | 19% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 29.61g | 59% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 5.7mg | 32% | |
| Calcium | 373.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 198.33 Kcal (830 kJ) | ||
| Calories from fat | 96.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 55% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 24% | |
| Sodium | 487.12mg | 67% | |
| Potassium | 275.97mg | 19% | |
| Total Carbs | 16.93g | 19% | |
| Sugars | 1.01g | 13% | |
| Dietary Fiber | 1.98g | 26% | |
| Protein | 8.92g | 59% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.7mg | 32% | |
| Calcium | 112.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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