Breakfast Cupcakes Recipe

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Ingredients:

Serving

12 slices bacon ( the wider and thicker the better)
12 eggs
6 slices bread
salt & pepper
cooking spray
12 tbsp cheddar cheese, grated (optional)

Directions:

Preheat oven to 400. Spray a cupcake tin with cooking spray. Cut 12 circles into your bread slices, two per slice. (I would like to try this with mini bagels or English muffins for ease of preparation.) You can use a cookie cutter or a glass for the circles. Put one circle in each cupcake tin.
Brown bacon, but do not cook all the way. Wrap the bacon slices around the inside of the baking cups. Bake for 5-10 minutes till bread is toasted.
Sprinkle a Tbsp of cheese on top of each piece of bread. Crack an egg into each cup without breaking the yolk. Sprinkle with salt and pepper. If you don't like sunny side up eggs, you can always beat them before pouring them in so they're more scrambled - it just doesn't look as cute!
Bake for about 12 minutes, till the egg is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	824.59 Kcal (3452 kJ)
Calories from fat	565.54 Kcal
		% Daily Value*
Total Fat	62.84g	97%
Cholesterol	594.84mg	198%
Sodium	1230.27mg	51%
Potassium	446.95mg	10%
Total Carbs	21.1g	7%
Sugars	2.56g	10%
Dietary Fiber	3.78g	15%
Protein	44.21g	88%
Iron	5.2mg	29%
Calcium	697.4mg	70%

Amount Per 100 g
Calories	271.2 Kcal (1135 kJ)
Calories from fat	186 Kcal
		% Daily Value*
Total Fat	20.67g	97%
Cholesterol	195.64mg	198%
Sodium	404.62mg	51%
Potassium	147mg	10%
Total Carbs	6.94g	7%
Sugars	0.84g	10%
Dietary Fiber	1.24g	15%
Protein	14.54g	88%
Iron	1.7mg	29%
Calcium	229.4mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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