Directions:
- Boil the pasta following the instructions on the package. (10-12 minutes).
- Preheat your oven at 392?.
- Coat the oven tray with some olive oil.
- Drain the spaghetti and put them in a large bowl.
- Whisk the eggs with salt and pepper and pour them over the pasta.
- Using a fork, blend cheeses together and when they have a paste-like consistency add them over the spaghetti.
- *Add sliced/mashed garlic. (optional).
- Mix well, then put them in the oven tray.
- Place the tray in the oven and cook for about 30-35 minutes, until golden and crispy. You can use the grill for the last 10 minutes to create a lovely crust on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.96 Kcal (1009 kJ) | ||
| Calories from fat | 65.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 58.59mg | 20% | |
| Sodium | 264.79mg | 11% | |
| Potassium | 135.76mg | 3% | |
| Total Carbs | 32.53g | 11% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 11.01g | 22% | |
| Iron | 1.6mg | 9% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 276.44 Kcal (1157 kJ) | ||
| Calories from fat | 75.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 11% | |
|---|---|---|---|
| Cholesterol | 67.21mg | 20% | |
| Sodium | 303.77mg | 11% | |
| Potassium | 155.75mg | 3% | |
| Total Carbs | 37.32g | 11% | |
| Sugars | 2.77g | 10% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 12.63g | 22% | |
| Iron | 1.9mg | 9% | |
| Calcium | 127.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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