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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound(s) spaghetti |
2 cup(s) frozen peas |
6 slice(s) bacon |
4 eggs |
1/2 cup(s) finely grated pecorino romano cheese |
salt and pepper |
Directions:
1. Cook spaghetti 2 minutes less than label directs. Add frozen peas; cook 2 minutes. Reserve 1/2 cup cooking water; drain pasta and peas. Meanwhile, in 12-inch skillet, cook bacon, chopped, on medium 8 minutes, or until browned; reserve fat. In large bowl, beat eggs, cheese, 2 tablespoons reserved fat, reserved water, and 1/2 teaspoon each salt and pepper. Toss in pasta mixture and bacon.
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