Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
- Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
- Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.28 Kcal (1726 kJ) | ||
| Calories from fat | 143.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 137.71mg | 46% | |
| Sodium | 309.67mg | 13% | |
| Potassium | 870.07mg | 19% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 40.3g | 81% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 3.1mg | 17% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.3 Kcal (537 kJ) | ||
| Calories from fat | 44.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 25% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 46% | |
| Sodium | 96.37mg | 13% | |
| Potassium | 270.77mg | 19% | |
| Total Carbs | 8.82g | 9% | |
| Sugars | 1.84g | 24% | |
| Dietary Fiber | 1.26g | 16% | |
| Protein | 12.54g | 81% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.4mg | 46% | |
| Iron | 1mg | 17% | |
| Calcium | 18.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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