Directions:
- Preheat oven to 375°F.
- Cut 4 slices of bacon in half.
- Cut remaining bacon into 2 pieces.
- Place all bacon in a 10 oven-proof skillet and cook until crisp.
- Drain on paper towels, shaping the 8 large pieces into curls.
- Tilt frying pan to coat with fat.
- Drain excess fat.
- Line pan with small pieces of bacon.
- Beat eggs with flour, 3 teaspoons chives, salt and pepper.
- Beat in milk.
- Pour over bacon in pan.
- Place in oven and bake 35-40 minutes, or until golden and set.
- Top with bacon curls and remaining chives.
- Serve in wedges, garnished with tomato wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.01 Kcal (2047 kJ) | ||
| Calories from fat | 324.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.05g | 55% | |
|---|---|---|---|
| Cholesterol | 294.17mg | 98% | |
| Sodium | 769.66mg | 32% | |
| Potassium | 653.17mg | 14% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 23.18g | 46% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 135.24 Kcal (566 kJ) | ||
| Calories from fat | 89.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 55% | |
|---|---|---|---|
| Cholesterol | 81.35mg | 98% | |
| Sodium | 212.85mg | 32% | |
| Potassium | 180.63mg | 14% | |
| Total Carbs | 5.02g | 6% | |
| Sugars | 2.45g | 36% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 6.41g | 46% | |
| Vitamin C | 3.7mg | 22% | |
| Iron | 0.5mg | 10% | |
| Calcium | 61mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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