Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes.
- Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.87 Kcal (2043 kJ) | ||
| Calories from fat | 380.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.25g | 65% | |
|---|---|---|---|
| Cholesterol | 117.64mg | 39% | |
| Sodium | 567.73mg | 24% | |
| Potassium | 375.13mg | 8% | |
| Total Carbs | 16.82g | 6% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 33.9mg | 57% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.7mg | 76% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.1 Kcal (1097 kJ) | ||
| Calories from fat | 204.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 65% | |
|---|---|---|---|
| Cholesterol | 63.2mg | 39% | |
| Sodium | 305mg | 24% | |
| Potassium | 201.54mg | 8% | |
| Total Carbs | 9.04g | 6% | |
| Sugars | 2.03g | 15% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 5.76g | 21% | |
| Vitamin C | 18.2mg | 57% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.4mg | 76% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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