Directions:
- Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain all but about 2 tablespoons bacon drippings from skillet. Cook and stir onion with bacon in reserved drippings until onion is translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, 2 minutes.
- Pour Alfredo sauce into onion-bacon mixture; rinse jar with the water and pour into skillet. Stir sauce with a wooden spoon, thoroughly scraping any brown bits of food from bottom of the skillet. Bring sauce to a simmer; add tomatoes. Simmer sauce until flavors blend, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.17 Kcal (675 kJ) | ||
| Calories from fat | 117.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 7% | |
| Sodium | 313.24mg | 13% | |
| Potassium | 183.72mg | 4% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.21 Kcal (612 kJ) | ||
| Calories from fat | 106.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 20% | |
|---|---|---|---|
| Cholesterol | 19.38mg | 7% | |
| Sodium | 284.18mg | 13% | |
| Potassium | 166.68mg | 4% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 1.98g | 9% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 4.57g | 10% | |
| Vitamin C | 5.9mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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