Directions:
- Cook the bacon in a cast iron skillet. Remove and drain on paper towel before crumbling.
- Add the minced garlic to the bacon grease and cook until fragrant (about thirty seconds). Remove from heat.
- Cook the pasta in boiling, salted water. Drain and immediately place back in the pot with the bacon, bacon grease and garlic. Place pot back on the stove over low heat, add the beaten egg and whisk continuously for three minutes, or until the egg cooks and thickens, creating a silky sauce over the noodles. Be careful not to stop whisking or the egg will scramble!
- Season with salt and pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.62 Kcal (1656 kJ) | ||
| Calories from fat | 150.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 182.16mg | 61% | |
| Sodium | 251.77mg | 10% | |
| Potassium | 255.3mg | 5% | |
| Total Carbs | 44.46g | 15% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 16.95g | 34% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 299.71 Kcal (1255 kJ) | ||
| Calories from fat | 114.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 26% | |
|---|---|---|---|
| Cholesterol | 138mg | 61% | |
| Sodium | 190.73mg | 10% | |
| Potassium | 193.41mg | 5% | |
| Total Carbs | 33.68g | 15% | |
| Sugars | 1.32g | 7% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 12.84g | 34% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2mg | 15% | |
| Calcium | 32.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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