Directions:
- Cook the pasta in plenty of boiling salt water for 8-10 minutes.
- While the pasta is cooking mix in a large bowl; parmesan cheese, sour cream, salt, black pepper, eggs, and garlic.
- Drain the pasta in a collander over a bowl, reserving 1 cup of water.
- Add reserved water to egg mixture.
- Heat oil over very low heat in the pan that the pasta was cooked.
- Add bacon and pasta.
- Pour egg mixture over the pasta and add red pepper and mushrooms.
- Mix well and heat for just a couple of minutes to thicken and cook eggs.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.97 Kcal (2248 kJ) | ||
| Calories from fat | 252.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 138.39mg | 46% | |
| Sodium | 915.98mg | 38% | |
| Potassium | 306.45mg | 7% | |
| Total Carbs | 45.57g | 15% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 23.49g | 47% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 272.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 244.81 Kcal (1025 kJ) | ||
| Calories from fat | 114.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 43% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 46% | |
| Sodium | 417.6mg | 38% | |
| Potassium | 139.71mg | 7% | |
| Total Carbs | 20.77g | 15% | |
| Sugars | 0.91g | 8% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 10.71g | 47% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.1mg | 14% | |
| Calcium | 124.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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