Easy Breakfast Casserole Recipe

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Ingredients:

Serving

1 (8 oz) package pork sausage (can use hot , also sub ham or bacon)
1/2 tsp salt
6 eggs, beaten
1 -1 1/2 cup half-and-half
6 -8 slices texas toast thick bread
8 -12 oz shredded cheddar cheese

Directions:

Brown sausage and drain.
Place Texas toast in greased 9x12 casserole dish.
In a medium bowl mix eggs with salt and half and half.
Pour mixture evenly over bread.
Top with browned sausage and shredded cheese.
Cover and refrigerate overnight.
Take out of refrigerator in the morning while you are preheating your oven to 350 F bake for 45 minutes or until browning on the top.
Note: cooking time does not include overnight refrigeration.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.68 Kcal (2519 kJ)
Calories from fat	223.77 Kcal
		% Daily Value*
Total Fat	24.86g	38%
Cholesterol	201.01mg	67%
Sodium	450.31mg	19%
Potassium	138.24mg	3%
Total Carbs	59.07g	20%
Sugars	0.35g	1%
Dietary Fiber	4.38g	18%
Protein	38.44g	77%
Vitamin C	0.4mg	1%
Iron	1mg	6%
Calcium	314.1mg	31%

Amount Per 100 g
Calories	414.47 Kcal (1735 kJ)
Calories from fat	154.15 Kcal
		% Daily Value*
Total Fat	17.13g	38%
Cholesterol	138.47mg	67%
Sodium	310.2mg	19%
Potassium	95.23mg	3%
Total Carbs	40.69g	20%
Sugars	0.24g	1%
Dietary Fiber	3.01g	18%
Protein	26.48g	77%
Vitamin C	0.3mg	1%
Iron	0.7mg	6%
Calcium	216.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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