Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.09 Kcal (1524 kJ)
Calories from fat	248.52 Kcal
		% Daily Value*
Total Fat	27.61g	42%
Cholesterol	107mg	36%
Sodium	724.6mg	30%
Potassium	267.21mg	6%
Total Carbs	9.68g	3%
Sugars	0.7g	3%
Dietary Fiber	0.16g	1%
Protein	20.08g	40%
Vitamin C	1.3mg	2%
Iron	0.8mg	5%
Calcium	586mg	59%

Amount Per 100 g
Calories	271.19 Kcal (1135 kJ)
Calories from fat	185.11 Kcal
		% Daily Value*
Total Fat	20.57g	42%
Cholesterol	79.7mg	36%
Sodium	539.72mg	30%
Potassium	199.03mg	6%
Total Carbs	7.21g	3%
Sugars	0.52g	3%
Dietary Fiber	0.12g	1%
Protein	14.96g	40%
Vitamin C	0.9mg	2%
Iron	0.6mg	5%
Calcium	436.5mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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