Egg and Sausage Casserole Recipe

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Ingredients:

Serving

1 lb pork sausage
1 (8 oz) package refrigerated crescent dinner rolls
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
1 tsp dried oregano

Directions:

Cook sausages over medium high heat until evenly browned, Drain, crumble and set aside.
Preheat oven to 325 degrees, lightly grease a 9x13 inch baking dish.
Line the bottom of the prepared baking dish with unrolled crescent dough.
(do not separate the dough!).
Sprinkle crumbled sausage evenly over top.
In large bowl mix beaten eggs,mozzarella and cheddar,season mixture with oregano and pour over the sausage and crescent rolls.(Mixture will be thick, so I actually found it easier to spoon it on top starting around the edges)
Bake 25-30 minutes in the pre-heated oven, or until a knife inserted in the center comes out clean.
YUMMY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.92 Kcal (1683 kJ)
Calories from fat	268.13 Kcal
		% Daily Value*
Total Fat	29.79g	46%
Cholesterol	239.24mg	80%
Sodium	836.22mg	35%
Potassium	260.51mg	6%
Total Carbs	3.33g	1%
Sugars	0.82g	3%
Dietary Fiber	0.62g	2%
Protein	30.46g	61%
Vitamin C	0.6mg	1%
Iron	1.9mg	11%
Calcium	506.9mg	51%

Amount Per 100 g
Calories	249.86 Kcal (1046 kJ)
Calories from fat	166.69 Kcal
		% Daily Value*
Total Fat	18.52g	46%
Cholesterol	148.73mg	80%
Sodium	519.85mg	35%
Potassium	161.95mg	6%
Total Carbs	2.07g	1%
Sugars	0.51g	3%
Dietary Fiber	0.38g	2%
Protein	18.94g	61%
Vitamin C	0.4mg	1%
Iron	1.2mg	11%
Calcium	315.1mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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