Egg and Sausage Casserole Recipe

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Ingredients:

Serving

Directions:

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage.
In a large bowl, mix beaten eggs, mozzarella, and Cheddar.
Season the mixture with oregano, and pour over the sausage and crescent rolls.
Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.66 Kcal (1087 kJ)
Calories from fat	174.29 Kcal
		% Daily Value*
Total Fat	19.37g	30%
Cholesterol	159.48mg	53%
Sodium	538.6mg	22%
Potassium	174.86mg	4%
Total Carbs	1.35g	0%
Sugars	0.38g	2%
Dietary Fiber	0.45g	2%
Protein	20.2g	40%
Vitamin C	0.4mg	1%
Iron	1.2mg	7%
Calcium	337.9mg	34%

Amount Per 100 g
Calories	247.49 Kcal (1036 kJ)
Calories from fat	166.12 Kcal
		% Daily Value*
Total Fat	18.46g	30%
Cholesterol	152.01mg	53%
Sodium	513.36mg	22%
Potassium	166.67mg	4%
Total Carbs	1.28g	0%
Sugars	0.36g	2%
Dietary Fiber	0.43g	2%
Protein	19.26g	40%
Vitamin C	0.4mg	1%
Iron	1.2mg	7%
Calcium	322mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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