Directions:
- Preheat oven to 400 degrees.
- Combine potatoes and 2 eggs in batter bowl. Mix throughly.
- Spread in a 9*13 baking pan.Pat down with spoon or hand to make crust. season with salt and pepper.
- Bake 20 minutes.
- Whisk eggs and milk for egg toppingin bowl. Place in microwave and cook on high for 3 minutes. Remove, stir and cook another 3 minutes. take out and stir.
- Spread eggs evenly over potatoe crust. Layer optional ingredients.
- Sprinkle with cheese and bake in oven for another 10 minutes.
- Cut into squares and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.43 Kcal (475 kJ) | ||
| Calories from fat | 71.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 137.8mg | 46% | |
| Sodium | 139.84mg | 6% | |
| Potassium | 102.64mg | 2% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 156.3 Kcal (654 kJ) | ||
| Calories from fat | 99.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 12% | |
|---|---|---|---|
| Cholesterol | 189.88mg | 46% | |
| Sodium | 192.69mg | 6% | |
| Potassium | 141.43mg | 2% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 1.44g | 4% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 11.44g | 17% | |
| Vitamin C | 7.7mg | 9% | |
| Iron | 1.1mg | 5% | |
| Calcium | 186.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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