Directions:
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
- Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.
- Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.21 Kcal (1161 kJ) | ||
| Calories from fat | 156.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 134.49mg | 45% | |
| Sodium | 544.27mg | 23% | |
| Potassium | 296.35mg | 6% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 16.17g | 32% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 154.83 Kcal (648 kJ) | ||
| Calories from fat | 87.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 27% | |
|---|---|---|---|
| Cholesterol | 75.12mg | 45% | |
| Sodium | 304mg | 23% | |
| Potassium | 165.52mg | 6% | |
| Total Carbs | 7.14g | 4% | |
| Sugars | 2.9g | 21% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 9.03g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 90.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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