Directions:
- Spray a 9x13-inch pan and set aside.
- Mix all your dry ingredients and set aside, the first 4 listed here.
- Beat your eggs in a medium to large bowl and then add the rest of your moist items, the rest.
- Gently stir the dry into the moist. It will be a bit lumpy or can. Do not over mix.
- Pour it into your sprayed 9x13-inch pan.
- Bake at 350°F for 40-50 minutes or until a pick comes out clean. Remember it is a moist bread.
- If it starts to brown too early cover lay foil over the top for the last 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.06 Kcal (1332 kJ) | ||
| Calories from fat | 178.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 18% | |
| Sodium | 412.84mg | 17% | |
| Potassium | 363.68mg | 8% | |
| Total Carbs | 28.23g | 9% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 223.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 274.38 Kcal (1149 kJ) | ||
| Calories from fat | 153.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 30% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 18% | |
| Sodium | 356.14mg | 17% | |
| Potassium | 313.73mg | 8% | |
| Total Carbs | 24.35g | 9% | |
| Sugars | 2.13g | 10% | |
| Dietary Fiber | 1.73g | 8% | |
| Protein | 7.08g | 16% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 1.6mg | 10% | |
| Calcium | 192.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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