Beer Battered Hot Dog Nuggets Recipe

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Ingredients:

Serving

1 (12 oz) bottle beer
1 cup flour
2 1/2 tbsp vegetable oil
2 tsp salt
3 eggs, separated
8 hot dogs
cheddar cheese , as needed
mustard , as needed
flour , as needed
ketchup , as needed
relish , as needed

Directions:

In a bowl, mix the flour, egg yolks, salt, oil, and beer.
Whisk until smooth.
Let rest as long as possible – even overnight in the fridge.
When ready to assembly the hot dogs, whisk the egg whites to stiff medium peaks in a bowl.
Carefully fold the egg whites into the beer batter.
Split each hot dog in half but DO NOT cut all the way through.
Spread mustard in the cut and then stuff with cheese.
Do not overstuff, but make sure there is an ample amount of cheese in each hot dog.
Cut each hot dog into four chunks, and roll each piece in flour – then dip in the beer batter.
Deep fry the chunks in oil that has reached 350 degrees.
Cook until golden brown, approximately 3-5 minutes.
Serve with extra mustard, ketchup, and relish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.07 Kcal (1005 kJ)
Calories from fat	116.94 Kcal
		% Daily Value*
Total Fat	12.99g	20%
Cholesterol	81.84mg	27%
Sodium	1362.6mg	57%
Potassium	80.69mg	2%
Total Carbs	25.25g	8%
Dietary Fiber	2.76g	11%
Protein	6.01g	12%
Iron	2mg	11%
Calcium	86.7mg	9%

Amount Per 100 g
Calories	325.19 Kcal (1362 kJ)
Calories from fat	158.4 Kcal
		% Daily Value*
Total Fat	17.6g	20%
Cholesterol	110.86mg	27%
Sodium	1845.71mg	57%
Potassium	109.3mg	2%
Total Carbs	34.21g	8%
Dietary Fiber	3.74g	11%
Protein	8.15g	12%
Iron	2.7mg	11%
Calcium	117.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
6

PointsPlus

Good Points

saturated fat free,
sugar free,
good source of fiber

Bad Points

High in Sodium

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