Directions:
- Cook the macaroni according to package directions (leave slightly undercooked), and drain.
- Cook cauliflower until very tender then puree in food processer until smooth.
- Whisk the milk, pureed cauliflower, salt, and eggs until blended
- Put half the cooked macaroni in a 8 by11 baking pan and top with half of the cheese.
- Next, layer with the rest of the macaroni, and pour the milk mixture on top,
- Finishing with the rest of the cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2562.73 Kcal (10730 kJ) | ||
| Calories from fat | 1099.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.18g | 188% | |
|---|---|---|---|
| Cholesterol | 751.95mg | 251% | |
| Sodium | 4463.58mg | 186% | |
| Potassium | 3148.49mg | 67% | |
| Total Carbs | 239.62g | 80% | |
| Sugars | 59.34g | 237% | |
| Dietary Fiber | 11.08g | 44% | |
| Protein | 123.18g | 246% | |
| Vitamin C | 102.7mg | 171% | |
| Iron | 9.9mg | 55% | |
| Calcium | 2088.8mg | 209% | |
| Amount Per 100 g | |||
| Calories | 170.93 Kcal (716 kJ) | ||
| Calories from fat | 73.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 188% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 251% | |
| Sodium | 297.72mg | 186% | |
| Potassium | 210mg | 67% | |
| Total Carbs | 15.98g | 80% | |
| Sugars | 3.96g | 237% | |
| Dietary Fiber | 0.74g | 44% | |
| Protein | 8.22g | 246% | |
| Vitamin C | 6.9mg | 171% | |
| Iron | 0.7mg | 55% | |
| Calcium | 139.3mg | 209% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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