Spinach and Potato Frittata Recipe

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Spinach and Potato Frittata
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Ingredients:

Directions:

  1. Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in spinach, green onions, and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, until spinach is wilted.
  2. In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.04 Kcal (1244 kJ)
Calories from fat 109.61 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 173.84mg 58%
Sodium 165.34mg 7%
Potassium 1065.17mg 23%
Total Carbs 35.56g 12%
Sugars 3g 12%
Dietary Fiber 4.31g 17%
Protein 12.79g 26%
Vitamin C 19.6mg 33%
Iron 3.1mg 17%
Calcium 132.2mg 13%
Amount Per 100 g
Calories 103.49 Kcal (433 kJ)
Calories from fat 38.19 Kcal
% Daily Value*
Total Fat 4.24g 19%
Cholesterol 60.57mg 58%
Sodium 57.6mg 7%
Potassium 371.11mg 23%
Total Carbs 12.39g 12%
Sugars 1.05g 12%
Dietary Fiber 1.5g 17%
Protein 4.45g 26%
Vitamin C 6.8mg 33%
Iron 1.1mg 17%
Calcium 46mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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