Egg and Sausage Casserole Recipe

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Ingredients:

Serving

1 lb pork sausage
1 (8 oz) package refrigerated crescent roll dough
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
1 tsp dried oregano

Directions:

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.51 Kcal (1087 kJ)
Calories from fat	174.2 Kcal
		% Daily Value*
Total Fat	19.36g	30%
Cholesterol	159.5mg	53%
Sodium	538.92mg	22%
Potassium	173.67mg	4%
Total Carbs	1.29g	0%
Sugars	0.38g	2%
Dietary Fiber	0.41g	2%
Protein	20.22g	40%
Vitamin C	0.4mg	1%
Iron	1.2mg	7%
Calcium	337.9mg	34%

Amount Per 100 g
Calories	247.44 Kcal (1036 kJ)
Calories from fat	166.1 Kcal
		% Daily Value*
Total Fat	18.46g	30%
Cholesterol	152.08mg	53%
Sodium	513.86mg	22%
Potassium	165.6mg	4%
Total Carbs	1.23g	0%
Sugars	0.36g	2%
Dietary Fiber	0.39g	2%
Protein	19.28g	40%
Vitamin C	0.4mg	1%
Iron	1.1mg	7%
Calcium	322.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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