Directions:
- Cook peas as directed.
- Place in a serving bowl.
- Cook the bacon and onion together until the bacon is crisp.
- Remove bacon and onion from the skillet and set aside.
- Stir the flour into the bacon drippings.
- Add the vinegar and sugar.
- Cook til bubbly and thickened, stirring constantly.
- Pour the sauce over the peas; top with bacon and onion and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.52 Kcal (743 kJ) | ||
| Calories from fat | 61.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 275.49mg | 11% | |
| Potassium | 257.7mg | 5% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.86 Kcal (565 kJ) | ||
| Calories from fat | 46.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 11% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 4% | |
| Sodium | 209.28mg | 11% | |
| Potassium | 195.76mg | 5% | |
| Total Carbs | 15.83g | 7% | |
| Sugars | 5.87g | 31% | |
| Dietary Fiber | 3.42g | 18% | |
| Protein | 5.02g | 13% | |
| Vitamin C | 7.7mg | 17% | |
| Vitamin A | 0.8mg | 36% | |
| Iron | 0.8mg | 6% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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