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Pork Tenderloin with Sweet and Sour Cabbage Recipe

Pork Tenderloin with Sweet and Sour Cabbage Recipe

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Pork Tenderloin with Sweet and Sour Cabbage

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Ingredients:

Serving

1 1- lb. pork tenderloin
1/2 tsp salt
2 tbsp vegetable oil
2 tbsp grainy mustard
2 slices bacon, chopped
1 onion, thinly sliced
1/2 large head red cabbage, cored and thinly sliced
1/4 cup cider vinegar
1/4 cup sugar

Directions:

Preheat oven to 450ºF. Sprinkle pork with salt.
Warm oil in a large ovenproof skillet over medium-high heat. Add pork and brown on all sides, turning occasionally. Transfer to a plate and let cool slightly. Spread mustard over pork.
Add bacon to skillet and cook, stirring occasionally, until it begins to crisp, 1 minute. Add onion to skillet and sauté until tender, about 3 minutes. Add cabbage, vinegar and sugar and cook, stirring often, until cabbage has wilted, about 5 minutes.
Place tenderloin on top of cabbage and roast until a meat thermometer inserted into center of pork registers 150ºF, about 15 minutes. Let stand 5 minutes; slice pork and serve with cabbage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1335.59 Kcal (5592 kJ)
Calories from fat	546.03 Kcal
		% Daily Value*
Total Fat	60.67g	93%
Cholesterol	331.74mg	111%
Sodium	1895.07mg	79%
Potassium	3144.79mg	67%
Total Carbs	79.42g	26%
Sugars	56.58g	226%
Dietary Fiber	11.59g	46%
Protein	108.81g	218%
Vitamin C	247.8mg	413%
Iron	11.7mg	65%
Calcium	264.8mg	26%

Amount Per 100 g
Calories	112.33 Kcal (470 kJ)
Calories from fat	45.93 Kcal
		% Daily Value*
Total Fat	5.1g	93%
Cholesterol	27.9mg	111%
Sodium	159.39mg	79%
Potassium	264.5mg	67%
Total Carbs	6.68g	26%
Sugars	4.76g	226%
Dietary Fiber	0.97g	46%
Protein	9.15g	218%
Vitamin C	20.8mg	413%
Iron	1mg	65%
Calcium	22.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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