Directions:
- In a large skillet, fry bacon until crisp; remove and set aside.
- Drain all but 2 tablespoons of drippings; cook onion until tender.
- Stir in flour, blend well.
- Add vinegar and water; cook and stir until bubbly and slightly thick.
- Add sugar and stir until it dissolves.
- Crumble bacon; gently stir in bacon and potatoes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.06 Kcal (993 kJ) | ||
| Calories from fat | 63.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 419.61mg | 17% | |
| Potassium | 571.98mg | 12% | |
| Total Carbs | 37.37g | 12% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.87 Kcal (431 kJ) | ||
| Calories from fat | 27.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 11% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 4% | |
| Sodium | 182.09mg | 17% | |
| Potassium | 248.21mg | 12% | |
| Total Carbs | 16.22g | 12% | |
| Sugars | 7.01g | 65% | |
| Dietary Fiber | 1.31g | 12% | |
| Protein | 2.29g | 11% | |
| Vitamin C | 5.6mg | 22% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 0.6mg | 7% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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