Directions:
- Saute mushrooms and shallots in butter until mushrooms are tender. Add peas and cream and continue cooking until peas are tender. Add bacon and seasonings and toss. Heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.92 Kcal (837 kJ) | ||
| Calories from fat | 168.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 29% | |
|---|---|---|---|
| Cholesterol | 39.34mg | 13% | |
| Sodium | 201.56mg | 8% | |
| Potassium | 181.96mg | 4% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.04 Kcal (963 kJ) | ||
| Calories from fat | 194.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 29% | |
|---|---|---|---|
| Cholesterol | 45.27mg | 13% | |
| Sodium | 231.93mg | 8% | |
| Potassium | 209.37mg | 4% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 1.18g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.22g | 11% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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