Apple Mashed Potatoes Recipe

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Apple Mashed Potatoes
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Ingredients:

Directions:

  1. Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender.
  2. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender.
  3. Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with bacon, onion and nutmeg. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.09 Kcal (1420 kJ)
Calories from fat 204.43 Kcal
% Daily Value*
Total Fat 22.71g 35%
Cholesterol 48.98mg 16%
Sodium 549.88mg 23%
Potassium 523.69mg 11%
Total Carbs 28.21g 9%
Sugars 6.22g 25%
Dietary Fiber 4.26g 17%
Protein 6.56g 13%
Vitamin C 3.8mg 6%
Vitamin A 1.4mg 48%
Iron 1.3mg 7%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 176.55 Kcal (739 kJ)
Calories from fat 106.44 Kcal
% Daily Value*
Total Fat 11.83g 35%
Cholesterol 25.5mg 16%
Sodium 286.3mg 23%
Potassium 272.67mg 11%
Total Carbs 14.69g 9%
Sugars 3.24g 25%
Dietary Fiber 2.22g 17%
Protein 3.42g 13%
Vitamin C 2mg 6%
Vitamin A 0.8mg 48%
Iron 0.7mg 7%
Calcium 25.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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